WW Halal

Original Recipe: Vegetarian Halal Cart Bowl

WW Halal

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AL

Amy Laun has made this 1 time!

Ingredients

  • "Meat"

  • 2 T. lemon juice

  • 1/4 c. chopped oregano

  • 1/2 t. ground coriander

  • 3 T. chopped garlic (6 cloves)

  • 1 t. olive oil

  • 12 oz. Impossible meat

  • 1 c. Chopped veg (I used grated carrot, diced snap peas - use what you have)

  • Rice

  • 1 t. butter

  • 1/2 t. Zatar 

  • 1/4 t. ground cumin

  • 1/2 c. long-grain rice

  • 1 c. vegetable broth

  • Salt/Pepper

  • Magic Sauce

  • 1/2 c. 2% greek yogurt

  • 2 t. sugar

  • 2 T. white vinegar

  • 1 T. lemon juice

  • Zest of a lemon

  • 1/4 c. chopped oregano (or parsley)

  • Salt/Pepper

  • To Serve

  • 3 cups iceburg lettuce, chopped

  • 1 large tomato, chopped

  • 1/2 english cucumber, cubed

Instructions

  1. Rice: Melt the butter over medium heat in a large heavy pan. Add the turmeric and cumin and cook until fragrant but not browned, about 1 minute. Add the rice and stir to coat.
  2. Cook, stirring frequently, until the rice is lightly toasted, about 4 minutes.
  3. Add the broth. Season to taste with salt and pepper. Raise the heat to high and bring to a boil.
  4. Cover, reduce to a simmer, and cook for 15 minutes without disturbing. Remove from the heat and allow to rest until the water is completely absorbed and the rice is tender, about 15 minutes.
  5. Meat: In a large pot, add all "Meat" ingredients.
  6. Sauce: Add to blender/food processor and adjust as needed.

  • "Meat"

  • 2 T. lemon juice

  • 1/4 c. chopped oregano

  • 1/2 t. ground coriander

  • 3 T. chopped garlic (6 cloves)

  • 1 t. olive oil

  • 12 oz. Impossible meat

  • 1 c. Chopped veg (I used grated carrot, diced snap peas - use what you have)

  • Rice

  • 1 t. butter

  • 1/2 t. Zatar 

  • 1/4 t. ground cumin

  • 1/2 c. long-grain rice

  • 1 c. vegetable broth

  • Salt/Pepper

  • Magic Sauce

  • 1/2 c. 2% greek yogurt

  • 2 t. sugar

  • 2 T. white vinegar

  • 1 T. lemon juice

  • Zest of a lemon

  • 1/4 c. chopped oregano (or parsley)

  • Salt/Pepper

  • To Serve

  • 3 cups iceburg lettuce, chopped

  • 1 large tomato, chopped

  • 1/2 english cucumber, cubed

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