Carrot cake

Originally from Monica Jimenez

Carrot cake

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 2/3 cup oil
  • 1 cup flour
  • 1 t baking soda
  • 1 t baking powder
  • 1 t cinnamon
  • 1/2 tsp. salt
  • 1/2 cup grated carrots
  • 1/2 cup crushed pineapple
  • 1/2 cup nuts
  • Frosting
  • 11 oz. cream cheese
  • 1/2 stick (1/4 c.) butter
  • 1 t vanilla
  • 1 3/4 cup powdered sugar

Instructions

  1. Cake – Blend eggs, sugar and oil with mixer
  2. Mix dry ingredients
  3. Add to mixture and Blend
  4. Add carrots pineapple and nuts and stir by hand 
  5. Bake at 350° for 30 to 35 minutes
  6. Frosting – Blend well
  • 2 eggs
  • 3/4 cup sugar
  • 2/3 cup oil
  • 1 cup flour
  • 1 t baking soda
  • 1 t baking powder
  • 1 t cinnamon
  • 1/2 tsp. salt
  • 1/2 cup grated carrots
  • 1/2 cup crushed pineapple
  • 1/2 cup nuts
  • Frosting
  • 11 oz. cream cheese
  • 1/2 stick (1/4 c.) butter
  • 1 t vanilla
  • 1 3/4 cup powdered sugar

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Perfect Pairings

7-up Chocolate cake

Recipe Author

7-up Chocolate cake

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.