Chicken Chili

Recipe Author

Contributed by

Mary Ann Laun

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Ingredients

1 onion chopped
3 cloves garlic
1 t. oil
2 lbs. chicken breasts cubed
2 c. chicken broth
1 can 15 oz diced tomatoes
1 can ortega chilis
3 cans great northern white beans
2 t. cumin
1 t. regano
juice of 1 lime
1/2 c. chopped cilantro
5 tomatillos

Instructions

Saute onion and garlic together. Add other ingredients.
Garnish with grated cheese, sour cream, onion, tortilla chips and avocado

Notes

Mary Ann cooks frozen chicken tenders in crockpot with a large jar of salsa for the liquid. Later, I used the crockpot juices in lieu of the chicken broth.

1 onion chopped
3 cloves garlic
1 t. oil
2 lbs. chicken breasts cubed
2 c. chicken broth
1 can 15 oz diced tomatoes
1 can ortega chilis
3 cans great northern white beans
2 t. cumin
1 t. regano
juice of 1 lime
1/2 c. chopped cilantro
5 tomatillos

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