Spicy Stuffed Peppers
Marcy DeKruyf has made this 1 time!
Ingredients
- 1/2 c. catsup
- 1/2 c. water
- 2 T. Worcestershire sauce (1 T. for sauce, 1 T. for meat)
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. brown sugar
- 2 T. butter
- 3 or 4 bell peppers
- 1 1/2 lbs. ground beef (or ground stew meat)
- 1 egg
- 2/3 c. cracker crumbs
- 1 tsp seasoned salt
- 1 t. dried parsley flakes
- 1 medium onion, sliced
Instructions
- Combine catsup, 1/2 c. water, 1 Tbs.
- worcestershire sauce, salt, pepper, sugar and butter; boil until sugar and butter melt.
- Cut green peppers in half; clean and boil 5 minutes.
- Mix meat, egg, crumbs, seasoned salt, remaining worcestershire sauce, parsley and 1/3 of the sauce.
- Stuff pepper halves; place in 9-inch baking dish.
- Bake, covered, at 350 degreees for 45 minutes.
- Simmer remaining sauce with onions until onions are tender.
- Pour sauce over peppers.
- Bake, uncovered, 15 minutes.
- 6 - 8 servings.
- 1/2 c. catsup
- 1/2 c. water
- 2 T. Worcestershire sauce (1 T. for sauce, 1 T. for meat)
- 1/2 t. salt
- 1/4 t. pepper
- 2 T. brown sugar
- 2 T. butter
- 3 or 4 bell peppers
- 1 1/2 lbs. ground beef (or ground stew meat)
- 1 egg
- 2/3 c. cracker crumbs
- 1 tsp seasoned salt
- 1 t. dried parsley flakes
- 1 medium onion, sliced
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