Langostino Chowder
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Ingredients
- 4 slices bacon
- olive oil and/or butter
- 1 c. onion, diced
- 1 1/2 c. diced red potato (peeled)
- 1/2 15 oz canned corn (save other 1/2 till later)
- 1 c. celery, diced
- 24 oz (or more) chicken broth
- 2 c. frozen langostino (from Costco)
- salt and pepper to tastedash of hot sauce
Instructions
- Microwave 3 slices of bacon between paper towels (3 min?)
- Break into pieces
- Sauté in 1 T. olive oil and 1 T. butter:
- 1 cup onion, diced
- 1 1/2 cup diced red potato (peeled)
- 1/2 15 oz canned corn (save other 1/2 till later)
- 1 c. celery, diced
- When all is salted, add bacon and 2 c. chicken stock, cook until potatoes are tender.
- Using a immersion blender, blend until pureed (or a little less so, if you like the texture.)
- Add in the other half can of corn
- Take off the heat.
- Add 3-4 oz cream.
- Slip in langostino.
- Simmer on low until langostino is tender.
- Salt and pepper to taste.
- Dash (!) of hot sauce!
- 4 slices bacon
- olive oil and/or butter
- 1 c. onion, diced
- 1 1/2 c. diced red potato (peeled)
- 1/2 15 oz canned corn (save other 1/2 till later)
- 1 c. celery, diced
- 24 oz (or more) chicken broth
- 2 c. frozen langostino (from Costco)
- salt and pepper to tastedash of hot sauce
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