Baked Beans in Instapot
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Ingredients
- 2 1/2 c. of navy beans
- 1 1/2 c. liquid from soaking beans
- 1/4 lb bacon or salt pork, cut up
- 1/4 c. chopped onion
- 1/2 c. brown sugar, firmly packed
- 1 tsp dry mustard
- 1/4 tsp black pepper
- 1/3 c. molasses
Instructions
- Soak 2 1/2 cups of navy beans overnight in 8 cups water.
- Drain beans, reserving 1 1/2 cups liquid
- Cook on high pressure (turn off Keep Warm) for 1 hour.
- Mom's recipe says to cool by standing.
- I took this to mean use Natural Release.
- Open lid and stir well.
- Cook on high pressure (turn off Keep Warm) for an additional 40 minutes.
- Mom's recipe says to cool in cold water.
- I took this to mean use Quick Release.
- I didn't put my inner pot in cold water and the beans were perfect.
- Add salt if desired.
- 2 1/2 c. of navy beans
- 1 1/2 c. liquid from soaking beans
- 1/4 lb bacon or salt pork, cut up
- 1/4 c. chopped onion
- 1/2 c. brown sugar, firmly packed
- 1 tsp dry mustard
- 1/4 tsp black pepper
- 1/3 c. molasses
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