Enchiladas

Enchiladas

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • Sauce:
  • 2 T. chili powder
  • 1/2 c. flour
  • 2 c. tomato juice
  • 1 1/2 T. shortening
  • 2 onions, finely chopped
  • salt

Instructions

  1. Mix chili powder and flour with a little water.
  2. Add other ingredients and simmer unti thick.
  3. Construct enchiladas using Laun Taco meat mixed with cheese.
  4. Place a slice of cheese on each enchilada and cover with sauce.
  5. Bake at 375 for 20-30 minutes.
  • Sauce:
  • 2 T. chili powder
  • 1/2 c. flour
  • 2 c. tomato juice
  • 1 1/2 T. shortening
  • 2 onions, finely chopped
  • salt

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.