White Bean Chili

Yum!

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Ingredients

  • 4 cooked chicken breasts (shredded) (I use boneless breasts & bake in tin foil with a little lemon pepper & butter for 30 mins. at 350E)
  • 2 cans chicken broth (11 oz. each)
  • 1 small can diced green chilis
  • 12 oz. salsa (Pace medium) or Debbie's Salsa LINK
  • 2 c. cheddar/jack cheese
  • Can of corn (optional)
  • 1 t. cumin
  • 4 cans white beans
  • Fresh cilantro (to taste)

Instructions

  1. Bring to a boil and simmer then serve with any or all: fresh cilantro, grated cheese and a dollop of sour cream
  • 4 cooked chicken breasts (shredded) (I use boneless breasts & bake in tin foil with a little lemon pepper & butter for 30 mins. at 350E)
  • 2 cans chicken broth (11 oz. each)
  • 1 small can diced green chilis
  • 12 oz. salsa (Pace medium) or Debbie's Salsa LINK
  • 2 c. cheddar/jack cheese
  • Can of corn (optional)
  • 1 t. cumin
  • 4 cans white beans
  • Fresh cilantro (to taste)

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