White Bean Chili
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Ingredients
- 4 cooked chicken breasts (shredded) (I use boneless breasts & bake in tin foil with a little lemon pepper & butter for 30 mins. at 350E)
- 2 cans chicken broth (11 oz. each)
- 1 small can diced green chilis
- 12 oz. salsa (Pace medium) or Debbie's Salsa LINK
- 2 c. cheddar/jack cheese
- Can of corn (optional)
- 1 t. cumin
- 4 cans white beans
- Fresh cilantro (to taste)
Instructions
- Bring to a boil and simmer then serve with any or all: fresh cilantro, grated cheese and a dollop of sour cream
- 4 cooked chicken breasts (shredded) (I use boneless breasts & bake in tin foil with a little lemon pepper & butter for 30 mins. at 350E)
- 2 cans chicken broth (11 oz. each)
- 1 small can diced green chilis
- 12 oz. salsa (Pace medium) or Debbie's Salsa LINK
- 2 c. cheddar/jack cheese
- Can of corn (optional)
- 1 t. cumin
- 4 cans white beans
- Fresh cilantro (to taste)
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