Spaetzle
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Ingredients
- 1,75 cup flour
- 2 eggs
- 1 teaspoon salt
Instructions
- Mix all of the above and press the dough through the 'thing' into boiling water.
- When the spaetzle resurface, they're done.
- you need to take them out immediately otherwise they will get squashy.
- Repeat that 'til you're out of dough.
- Now if you want to serve them as real vegetarian dish that stands on its own:
- Grate 1 to 2 cups of your favorite cheese and mix it with the spaetzle.
- Sizzle a hacked onion in a pan (until gold-brown) and mix it with the spaetzle and the cheese.
- Then put it in the oven until the cheese is melted.
- AND YOU'RE DONE !
- 1,75 cup flour
- 2 eggs
- 1 teaspoon salt
Recipe Notes
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