Houston’s Chicken Salad
No images yet!
Log in to upload images!
Ingredients
- 1 bag mixed salad greens (Fresh n Easy's Spicy Salad Mix is great for this)
- 1 large carrot, julienne cut
- 2 grilled chicken breasts, sliced (boiled is fine)
- thin tortilla strips (they come in a package now)
- Lime Dressing:
- 1/2 c. lime juice (use fresh, approx 3-4 limes)
- 7 T. honey
- 4 t. honey mustard
- 2 garlic cloves, minced
- 1 t. black pepper
- 1/2 t. salt
- Peanut Sauce:
- 4 T. soy sauce
- 4 T. hot water
- 4 T. peanut butter (I used super chunk style)
- 2 t. sesame oil
- 1 T. ground ginger
Instructions
- In a small bowl, combine the lime dressing ingredients and mix well. In a large bowl, combine the salad greens, carrots, sliced chicken* and tortilla strips. Pour the lime dressing over the salad and toss to combine. Transfer the salad to 4 salad plates. In another bowl, combine the ingredients for the peanut sauce and mix well. Drizzle each salad with the peanut sauce and serve. (I like leaving the chicken on the top to absorb more of the peanut sauce)
- Array
Notes
Serves 4 (2 salads one night and 2 the next; the cold dressings are even better the next night)
- 1 bag mixed salad greens (Fresh n Easy's Spicy Salad Mix is great for this)
- 1 large carrot, julienne cut
- 2 grilled chicken breasts, sliced (boiled is fine)
- thin tortilla strips (they come in a package now)
- Lime Dressing:
- 1/2 c. lime juice (use fresh, approx 3-4 limes)
- 7 T. honey
- 4 t. honey mustard
- 2 garlic cloves, minced
- 1 t. black pepper
- 1/2 t. salt
- Peanut Sauce:
- 4 T. soy sauce
- 4 T. hot water
- 4 T. peanut butter (I used super chunk style)
- 2 t. sesame oil
- 1 T. ground ginger
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.