Wedding Punch

Wedding Punch

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Ingredients

  • 1 container of Raspberry sherbet (may use pineapple or orange or...?)
  • 1 two liter of Ginger Ale
  • 1 bottle of Champagne

Instructions

  1. In punch bowl, empty out one container of Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS

Notes

Freeze the ginger ale in a mold to keep it cold and not dilute the champagne too much.

  • 1 container of Raspberry sherbet (may use pineapple or orange or...?)
  • 1 two liter of Ginger Ale
  • 1 bottle of Champagne

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