Asparagas Ham roll ups
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Ingredients
- tender asparagus, trimmed to 4-5 inches and grilled on the barbeque
- (toss in a little olive oil, kosher salt and pepper...grill till just tender and slightly blackened. Cool.
- Rondele cheese, softened
- Black forest ham, thinkly sliced into 30 pieces
Instructions
- On each slice of ham, spread a thin layer of Rondele, especailly aroung the edges, not so much in the middle.
- Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style.
- I let the asparagus tip and end show.
- Set attractively on a serving dish....Chill.
- tender asparagus, trimmed to 4-5 inches and grilled on the barbeque
- (toss in a little olive oil, kosher salt and pepper...grill till just tender and slightly blackened. Cool.
- Rondele cheese, softened
- Black forest ham, thinkly sliced into 30 pieces
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