Athenian Spinach Pastry Rounds
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Ingredients
- 1/2 c. diced red bell pepper
- 1 pkg(9oz) frozen spinach, thawed and well drained
- 1/2 c. light mayo
- 4 oz. crumbled feta cheese
- 1 clove garlic, pressed
- 1 pkg reduced fat crescent rolls
- 1/4 c. (1 oz) grated fresh Parmesan cheese
Instructions
- Preheat oven to 37Combine bell pepper, spinach, mayo, feta, and garlic.
- Mix well
- Remove crescent dough from package; do not unroll.
- Thinly slice dough into 20 rounds(a serrated knife works well for this).
- Arrange evenly on a cookie sheet.
- Flatten slight using a roller(may need to dust with flour).
- Top each round with a scoop of spinach mixture; flatten slightly.
- Sprinkle with Parmesan cheese.
- Bake 22-24 minutes or until edges are a light golden brown.
- Serve warm.
- 1/2 c. diced red bell pepper
- 1 pkg(9oz) frozen spinach, thawed and well drained
- 1/2 c. light mayo
- 4 oz. crumbled feta cheese
- 1 clove garlic, pressed
- 1 pkg reduced fat crescent rolls
- 1/4 c. (1 oz) grated fresh Parmesan cheese
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