Bacon Wrapped Little Smokies
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Ingredients
- 1 (16 ounce) package little smokie sausages
- 1 lb. bacon
- 1 c. brown sugar, or to taste
Instructions
- Preheat oven to 350°F (175 degrees C).
- Cut bacon into thirds and wrap each strip around a little sausage.
- Secure with a toothpick or skewer several of them on one stick.
- Roll in brown sugar.
- Arrange the skewers in a roasting pan.
- Bake until bacon is crisp and the brown sugar melted.
- 1 (16 ounce) package little smokie sausages
- 1 lb. bacon
- 1 c. brown sugar, or to taste
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