Baked Oysters
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Ingredients
- Fresh shelled oysters from Hood Canal shore.
- Flour, eggs, premium saltines
- Butter
Instructions
- Rinse and drain oysters (May be quickly blanched for easier handling)
- Ready three bowls... One containing flour, one containing scrambled eggs, one containing crushed cracker crumbs. (Be sure to use premium saltines)
- Melt a good amount of butter in a 13x9" Pyrex (or other) baking pan. (The more oysters, the larger the pan and amount of melted butter)
- Dredge oysters first in flour, then egg, then crumbs and place in pan.
- Bake in 475 to 500 degree oven about 10 min. one side, flip oysters and bake another 5 to 8 min.
- Fresh shelled oysters from Hood Canal shore.
- Flour, eggs, premium saltines
- Butter
Recipe Notes
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