Blueberry Cream Cheese Butter Cake
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Ingredients
- 1 box Kroger Butter Recipe Cake Mix
- 3 eggs
- 2/3 c. evaporated milk
- 1 1/2 sticks butter or margarine, melted
- 3.5 ounce box Vanilla Instant Pudding and Pie Filling
- 1 (8 ounce) package cream cheese, softened
- 1/3 c. water
- 1 c. fresh blueberries
- 1 c. walnut pieces
- Glaze:
- 1/2 c. lemon juice
- 2 t. vanilla
- 3 c. (more or less) confectionery sugar
Instructions
- In a mixing bowl combine cake mix, pudding mix, and eggs.
- Mix well with mixer.
- Add milk and melted margarine, cream cheese and water and continue mixing.
- Batter will be thick.
- Fold in blueberries and walnut pieces.
- Spray your cake pan well.
- Cook in preheated 350 degrees oven for 55 to 60 minutes until center is cooked.
- Let stand for 15 to 20 minutes before removing from pan.
- Glaze instructions:
- Mix ingredients in a small pan over low heat on the stove stirring with a whisk until melts and desired consistency.
- Punch holes in cake with toothpick and pour glaze over cake.
- Use any remaining glaze to pour over individual pieces.
- 1 box Kroger Butter Recipe Cake Mix
- 3 eggs
- 2/3 c. evaporated milk
- 1 1/2 sticks butter or margarine, melted
- 3.5 ounce box Vanilla Instant Pudding and Pie Filling
- 1 (8 ounce) package cream cheese, softened
- 1/3 c. water
- 1 c. fresh blueberries
- 1 c. walnut pieces
- Glaze:
- 1/2 c. lemon juice
- 2 t. vanilla
- 3 c. (more or less) confectionery sugar
Recipe Notes
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