Brussel Sprouts, Onion and Mushroom Salad
No images yet!
Log in to upload images!
Ingredients
- 1 pkg. brussel sprouts, frozen
- 1 medium red onion, thinly sliced
- 1/4 c. olive oil
- 3 T. lemon juice
- 1 T. chervil chopped (or can use parsley)
- 1/2 t. salt
- 1/4 t. pepper
- 1 c. fresh mushrooms, sliced
- lemon slices
Instructions
- Cook brussel sprouts as directed on package; drain and cool.
- Combine olive oil, llemon juice, chervil, salt and pepper.
- Toss sprouts with the dressing and sliced red onion.
- (You may add mushrooms at this time or hold them aside to be added just before serving.
- If you want to add a little color and floavor, add sliced pimentos.
- Chill mixture well and serve on a bed of chilled lettuce.
- Garnish with lemon slices.
- Serves 4.
- 1 pkg. brussel sprouts, frozen
- 1 medium red onion, thinly sliced
- 1/4 c. olive oil
- 3 T. lemon juice
- 1 T. chervil chopped (or can use parsley)
- 1/2 t. salt
- 1/4 t. pepper
- 1 c. fresh mushrooms, sliced
- lemon slices
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.