Buffalo Chicken Dip

From Jack Fitzgeorge (From Jeff’s Survivor Pool)

Buffalo Chicken Dip

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Ingredients

  • 1 jar of Marie's Low-Fat Blue Cheese Dressing
  • 1 12-oz bottle of Frank's Louisiana Hot Sauce
  • 12 oz. shredded Monterrey Jack Cheese
  • 1 package, softened, Low-Fat Philly Cream Cheese
  • 2 whole boneless chicken breasts, cooked and shredded or diced. (It's best to saute this in a non-stick skillet with little or no oil/butter and drain it)

Instructions

  1. Combine all ingredients in a baking dish and bake at 350 degrees for about
  2. 30 minutes, until it's hot and bubbly. Serve with Tostitos "Scoops" tortilla chips.
  3. The low-fat ingredients will keep the oil that rises to the top of the dip to a minimum.
  • 1 jar of Marie's Low-Fat Blue Cheese Dressing
  • 1 12-oz bottle of Frank's Louisiana Hot Sauce
  • 12 oz. shredded Monterrey Jack Cheese
  • 1 package, softened, Low-Fat Philly Cream Cheese
  • 2 whole boneless chicken breasts, cooked and shredded or diced. (It's best to saute this in a non-stick skillet with little or no oil/butter and drain it)

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