Canal Chimichangas

Recipe Author

Melinda Laun Flores

Contributed by

Mary Ann Laun

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Ingredients

6 oz. Chorizo, crumbled and browned (6-8 minutes)
1/2 c. chopped white onion
1 clove garlic
1/2 t. cumin
8 oz. Tomato sauce
1/4 c. pitted, sliced olives
12 flour tortillas
1 c. Monterey jack
vegetable oil
1.c. sour cream, cilantro sprigs, radishes for garnish; guacamole

Instructions

6 oz. Chorizo, crumbled and browned (6-8 minutes)
1/2 c. chopped white onion
1 clove garlic
1/2 t. cumin
8 oz. Tomato sauce
1/4 c. pitted, sliced olives
12 flour tortillas
1 c. Monterey jack
vegetable oil
1.c. sour cream, cilantro sprigs, radishes for garnish; guacamole

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