Carrot Pineapple Muffins

Carrot Pineapple Muffins

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 c. sugar
  • 1/3 c. oil
  • 1/3 c. apple sauce (if no applesauce just double oil)
  • 2 eggs, beaten
  • 1 1/2 c. flour
  • 1 t. soda
  • 2 t. baking powder
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1 t. vanilla
  • 1-2 c. grated carrots
  • 1 c. crushed pineapple, drained

Instructions

  1. Mix sugar, oil, apple sauce, eggs (and optional: add juice from pineapples for even moister muffins).
  2. In another bowl,combine dry ingredients; mix well.
  3. Add dry ingredients to the sugar and oil mixture; stir to moisten.
  4. Add vanilla, carrots, and pineapple.
  5. Spoon into greased muffin cups; bake at 375 for 20+ minutes.
  6. Makes 12 muffins
  • 1 c. sugar
  • 1/3 c. oil
  • 1/3 c. apple sauce (if no applesauce just double oil)
  • 2 eggs, beaten
  • 1 1/2 c. flour
  • 1 t. soda
  • 2 t. baking powder
  • 1 t. cinnamon
  • 1/2 t. salt
  • 1 t. vanilla
  • 1-2 c. grated carrots
  • 1 c. crushed pineapple, drained

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.