Cauliflower Salad

Cauliflower Salad

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Ingredients

  • 1 head cauliflower, cut into large florets
  • 4 eggs, boiled, peeled, chopped
  • 1/2 c. diced dill pickle or 1/2 c/ dill pickle relish
  • 3 stalks celery, diced
  • 1 c. sliced olives
  • 1/2 c. chopped fresh cilantro
  • 1/4 c. diced red onion
  • 1 clove garlic, minced
  • 1/2 c. mayo
  • 2 t. dijon mustard
  • 1 T. lime juice
  • 1/2 t. sea salt
  • fresh ground pepper to taste

Instructions

  1. Steam cauliflower for 4-5 minutes.
  2. Let cool.
  3. Add in all ingredients.
  4. Better the next day!
  • 1 head cauliflower, cut into large florets
  • 4 eggs, boiled, peeled, chopped
  • 1/2 c. diced dill pickle or 1/2 c/ dill pickle relish
  • 3 stalks celery, diced
  • 1 c. sliced olives
  • 1/2 c. chopped fresh cilantro
  • 1/4 c. diced red onion
  • 1 clove garlic, minced
  • 1/2 c. mayo
  • 2 t. dijon mustard
  • 1 T. lime juice
  • 1/2 t. sea salt
  • fresh ground pepper to taste

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