Ceviche
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Ingredients
- 1 lbs. salad shrimp (I buy cooked frozen salad shrimp at Trader Joe's)
- 1/2 lbs. bay scallops
- 1-2 hass avocado
- 2-3 tomatoes, diced
- 1 white onions, diced
- 1 jalapeno peppers - clean out seeds and chop fine-use peppers to taste
- Cilantro, chopped
- 6-8 limes
- Tostadas or Tortilla chips
Instructions
- I usually add the ingredients by eye, but I would start with the following:
- Cut scallops in half - if large in quarters.
- Put shrimp, scallops, onion, tomatoes, jalapeno in ceramic bowl.
- Squeeze limes in to bowl to almost cover the ingredients.
- Let sit in refrigerator for at least two hours to ?cook? scallops.
- When ready to serve, add diced avocado and chopped cilantro,
- Serve with Totadas or Tortilla chips and hot sauce for those who prefer a little fire.
- 1 lbs. salad shrimp (I buy cooked frozen salad shrimp at Trader Joe's)
- 1/2 lbs. bay scallops
- 1-2 hass avocado
- 2-3 tomatoes, diced
- 1 white onions, diced
- 1 jalapeno peppers - clean out seeds and chop fine-use peppers to taste
- Cilantro, chopped
- 6-8 limes
- Tostadas or Tortilla chips
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