Cheese Topped Baked Onions

Cheese Topped Baked Onions

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 2 lbs. Small white onions, peeled
  • 2 c. Thin white sauce
  • 1/2 c. packaged bread crumbs
  • 1/2 c. shredded cheese
  • 3 T. melted butter or margarine

Instructions

  1. Cook onions in boiling, salted water 20-25 minutes or until tender. Drain. Prepare white sauce.
  2. Place onions in baking dish. Pour white sauce over onions.
  3. Combine bread crumbs, cheese, butter; sprinkle over top/ Bake 400 for 15 minutes or until golden brown.

Notes

4-6 servings.

  • 2 lbs. Small white onions, peeled
  • 2 c. Thin white sauce
  • 1/2 c. packaged bread crumbs
  • 1/2 c. shredded cheese
  • 3 T. melted butter or margarine

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Your email address will not be published. Required fields are marked *

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.