Cheesecake
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Ingredients
- 3 eggs (or 2 eggs + 1 yolk)
- 24 oz. package of cream cheese
- 2-3 T. powdered sugar (or 3 Splenda packages)
- 2 T. rice flour (allergic to wheat)
- zest of 1 orange (1-2 teaspoonsful)
- 3 T. vanilla (Pat used 1)
Instructions
- Blend until soft. Add eggs. Blend again.
- Add other ingredients plus 1/4 c. cream or milk.
- Pour into prepared spring form pan (or pie plate) and sprinkle with cinnamon.
- To prepare pan, mix: 1 cup butter (Pat uses 1/2 cube)
- 1 1/2 crushed graham crackers
- 2 c. crushed nuts
- 2 cups ground rolled oats
- Press into pan.
- Bake 375 35-40 minutes till cracked. Serve plain or with fruit.
- 3 eggs (or 2 eggs + 1 yolk)
- 24 oz. package of cream cheese
- 2-3 T. powdered sugar (or 3 Splenda packages)
- 2 T. rice flour (allergic to wheat)
- zest of 1 orange (1-2 teaspoonsful)
- 3 T. vanilla (Pat used 1)
Recipe Notes
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