Chile Relleno Casserole
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Ingredients
- 1 lb. ground beef, browned with salt, pepper, garlie salt and 1/2 onion, chopped
- 2 cans whole green chilies (or Green chiles (roasted Hatch New Mexico work great!) I used two layers, about 10 each layer
- 1 can green chilies, chopped
- longhorn cheese
- 4 eggs
- 1 1/2 c. milk
- 1/4 c. flour
- red pepper
Instructions
- Preheat oven to 37Brown meat and onion.
- Add salt and pepper and about 1 T. of red pepper. (or omit)
- In a casserole dish, place whole green chiles on the bottom.
- Top with cheese, then meat.
- Add another layer of grated cheese and then the can of chopped green chilies.
- Mix 4 eggs and milk.
- Add flour, mix well and pour over dish.
- Bake at 375 for about 50 minutes.
- Cover with foil halfway through cooking if it gets too brown.
- 1 lb. ground beef, browned with salt, pepper, garlie salt and 1/2 onion, chopped
- 2 cans whole green chilies (or Green chiles (roasted Hatch New Mexico work great!) I used two layers, about 10 each layer
- 1 can green chilies, chopped
- longhorn cheese
- 4 eggs
- 1 1/2 c. milk
- 1/4 c. flour
- red pepper
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