Clam Chowder
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Ingredients
- 1 c. each minced celery, onion, leek
- 2 t. minced garlic
- 1/2 c. (1 stick) unsalted butter
- 2 c. diced potatoes
- 1/2 c. all purpose flour
- 6 c. Clam nectar
- 4 c. Half & Half
- 2 c. Ground clams, including nectar
- Salt & freshly ground pepper, to taste
Instructions
- In large saucepan, over medium heat, sauté celery, onion, leek, garlic, covered...stirring occasionally 5 minutes.
- Add potatoes & cook 3 minutes more, stirring occasionally.
- Add flour & cook another 3 minutes.
- Add the nectar, salt, pepper, bring to boil, simmer 10 minutes.
- Add half & half, simmer 10 minutes, stirring occasionally.
- Add ground clams & nectar, simmer a bit more...If not thick enough, make a roux with additional melted butter/flour blended into a cup of chowder to make a smooth sauce.
- Add gradually to pot of chowder.
- 1 c. each minced celery, onion, leek
- 2 t. minced garlic
- 1/2 c. (1 stick) unsalted butter
- 2 c. diced potatoes
- 1/2 c. all purpose flour
- 6 c. Clam nectar
- 4 c. Half & Half
- 2 c. Ground clams, including nectar
- Salt & freshly ground pepper, to taste
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