Corn Pudding

Corn Pudding

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1/4 c. Butter, melted in a 9 x 9 pan
  • 1-16 oz. Canned creamed corn
  • 1-8 1/2 oz. Box Jiffy corn bread mix
  • 2 Eggs
  • 2 T. Sugar (may be eliminated)

Instructions

  1. Mix ingredients together.
  2. Pour into 9x13 pan containing melted butter.
  3. Bake 375° 30 to 40 min

Notes

I double this for a 9 x 13 pan and add to half of it, 1/2 can of 3-4 oz. jalapeno peppers.

  • 1/4 c. Butter, melted in a 9 x 9 pan
  • 1-16 oz. Canned creamed corn
  • 1-8 1/2 oz. Box Jiffy corn bread mix
  • 2 Eggs
  • 2 T. Sugar (may be eliminated)

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

  1. Mary Ann Laun says:
    01/06/26 at 11:14 pm

    When I make this now, I double it and I use one can of cream corn, and one can of corn. I had one 4 ounce can of green chilies for each box unless people like spicy then I use jalapeños.