Crab with Louie Dressing
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Ingredients
- Dressing:
- 1 pint mayonnaise
- 1/2 pint tomato ketchup
- 1/2 c. sweet relish
- 1/2 c. chopped black olives
- 2 hard boiled eggs, chopped
- Salad:
- 1 head iceberg lettuce, chopped
- 8 to 12 ounces fresh picked Dungeness crabmeat
- 1 avocado, peeled, pitted, and sliced lengthwise thinly
- 3 tomatoes, quartered
- 1/2 lb. asparagus spears, cooked.
Instructions
- To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
- Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus.
- Drizzle with Louie dressing
- Dressing:
- 1 pint mayonnaise
- 1/2 pint tomato ketchup
- 1/2 c. sweet relish
- 1/2 c. chopped black olives
- 2 hard boiled eggs, chopped
- Salad:
- 1 head iceberg lettuce, chopped
- 8 to 12 ounces fresh picked Dungeness crabmeat
- 1 avocado, peeled, pitted, and sliced lengthwise thinly
- 3 tomatoes, quartered
- 1/2 lb. asparagus spears, cooked.
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