Crockpot Ziti

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 pkg. Ziti - cooked/drained
  • 1 lrg. can crushed tomatoes
  • 1 15 oz. can tomato sauce ( use hunts and only 3/4 of the can)
  • 1 bag shredded cheddar cheese ( 2 1/2 c. bag)
  • 1 bag shredded Monterey jack cheese
  • 1 pint half & half - use 3/4 of a pint
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1/2 onion thinly sliced/diced
  • garlic, seasoning salt & pepper to taste

Instructions

  1. 350 1 hour OR in crock pot (5 hours)
  2. If dry add more tomato sauce alternating with the half & half that is left.
  3. You do not want this dry.
  4. You may add sausage for a non vegetarian option.
  • 1 pkg. Ziti - cooked/drained
  • 1 lrg. can crushed tomatoes
  • 1 15 oz. can tomato sauce ( use hunts and only 3/4 of the can)
  • 1 bag shredded cheddar cheese ( 2 1/2 c. bag)
  • 1 bag shredded Monterey jack cheese
  • 1 pint half & half - use 3/4 of a pint
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1/2 onion thinly sliced/diced
  • garlic, seasoning salt & pepper to taste

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.