Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

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Ingredients

  • 2 large eggs
  • 1/3 c. Honey
  • 1/2 c. Vegetable oil
  • 1/2 c. Br. Sugar
  • 1 t. Vanilla
  • 1 t. Salt
  • 1/2 t. Baking soda
  • 1/2 t. Baking powder
  • 1/3 c. King Arthur baking cocoa
  • 1 2/3 c. King Arthur all purpose flour
  • 2 c. Shredded, unpeeled zucchini/gently pressed
  • 1 c. Chocolate Chips
  • Array

Instructions

  1. Preheat oven 350 degrees, lightly grease 8 1/2” x 4 1/2” loaf pan
  2. In large bowl beat eggs, honey, oil, sugar, vanilla until smooth
  3. Add salt, baking soda, baking powder, cocoa & flour.
  4. Mix until smooth
  5. Stir in zucchini & chocolate chips
  6. Pour into greased pan
  7. Bake 65 to 75 minutes / Test with toothpick/ Should come out clean
  8. Cool 10 to 15 minutes before turning onto rack
  9. Cool completely before slicing; store well wrapped at room temperature
  • 2 large eggs
  • 1/3 c. Honey
  • 1/2 c. Vegetable oil
  • 1/2 c. Br. Sugar
  • 1 t. Vanilla
  • 1 t. Salt
  • 1/2 t. Baking soda
  • 1/2 t. Baking powder
  • 1/3 c. King Arthur baking cocoa
  • 1 2/3 c. King Arthur all purpose flour
  • 2 c. Shredded, unpeeled zucchini/gently pressed
  • 1 c. Chocolate Chips

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