Easy Italian Chicken Parmesan

Instructions

1. Press/pound chicken breast to about 1/2" thickness.
2. In one pie dish, beat egg with milk - in another pie dish, combine bread crumbs and parmesan cheese.
3. Dip chicken in egg/milk mix to coat evenly then coat with bread crumb mix and set aside.
4. In a medium bowl, combine stewed tomatoes and Brucshetta and stir to blend.
5. In large skillet, heat olive oil on medium-low heat, then put breaded chicken breast on to cook.
6. Turn when browned, about 5-7 minutes, then pour tomato mix over the top.
7. Reduce heat to low.
8. Cover and simmer for 5 minutes more.
9. Turn fire off and top with grated cheese.
10. Let sit for a few more minutes until cheese melts.
11. Total preparation & cooking time is about 30 minutes.
12. Great with garlic bread and zucchini for a perfectly Italian dinner
13. Serves 4