Easy Peach Cobbler
No images yet!
Log in to upload images!
Ingredients
- 1/2 c. unsalted butter, melted
- 1 c. all-purpose flour
- 2 c. sugar
- 3 t. baking powder
- Pinch salt
- 1 c. milk
- 4 c. peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
- 1 T. fresh lemon juice
- Several dashes ground cinnamon or ground nutmeg (optional)
Instructions
- Preheat oven to 375 degrees.
- Pour the melted butter into a 13 by 9 by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
- Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
Notes
Yield: 6 to 8 servings Prep Time: 15 minutes Cooking Time: 50 minutes Difficulty: Easy
- 1/2 c. unsalted butter, melted
- 1 c. all-purpose flour
- 2 c. sugar
- 3 t. baking powder
- Pinch salt
- 1 c. milk
- 4 c. peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
- 1 T. fresh lemon juice
- Several dashes ground cinnamon or ground nutmeg (optional)
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.