Ginger Pea & Noodle Salad
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Ingredients
- Dressing:
- 1/2 c. mayonaise
- 2-3 tsp minced fresh ginger (or 1 tsp dry ground ginger)
- 1/2 tsp garlic salt
- 1 tsp mustard ( I use dijon type)
- 1 tsp soy sauce
- Salad:
- can water chestnuts, drained and sliced
- 1 green onion bunch, cut into 2" lengths, then lengthwise in thin shreds
- 1 stalk celery, chopped
- 10 pkg frozen peas, thaw
- 5 oz. can chow mein noodles
Instructions
- Dressing: In a small bowl, stir together (cover & chill, if made ahead):
- In a large bowl combine water chestnuts, onions, celery, and frozen peas (thawed).
- Cover and chill if made ahead.
- To Serve: Spoon dressing over vegetables, toss, then add can of chow mein noodles, and gently toss again until
- Dressing:
- 1/2 c. mayonaise
- 2-3 tsp minced fresh ginger (or 1 tsp dry ground ginger)
- 1/2 tsp garlic salt
- 1 tsp mustard ( I use dijon type)
- 1 tsp soy sauce
- Salad:
- can water chestnuts, drained and sliced
- 1 green onion bunch, cut into 2" lengths, then lengthwise in thin shreds
- 1 stalk celery, chopped
- 10 pkg frozen peas, thaw
- 5 oz. can chow mein noodles
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