Granola
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Ingredients
- 3 c. old-fashioned rolled oats
- 1 c. raw pumpkin seeds, hulled
- 1 c. raw sunflower seeds, hulled
- 1 c. coconut chips
- 1 c. raw pecans, coarsely chopped
- 3/4 c. pure maple syrup, preferably Grade A
- 1/2 c. extra-virgin olive oil
- 1/4 c. Truvia Baking Blend
- 1/4 t. coarse salt
Instructions
- Preheat oven to 300 degrees.
- Combine oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, Truvia, and salt in a large bowl and mix until well combined.
- Divide mixture between 2 rimmed baking sheets and spread in an even layer.
- Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
- Remove granola from oven and season with salt.
- Let cool completely before serving or storing in an airtight container for up to 1 month.
- 3 c. old-fashioned rolled oats
- 1 c. raw pumpkin seeds, hulled
- 1 c. raw sunflower seeds, hulled
- 1 c. coconut chips
- 1 c. raw pecans, coarsely chopped
- 3/4 c. pure maple syrup, preferably Grade A
- 1/2 c. extra-virgin olive oil
- 1/4 c. Truvia Baking Blend
- 1/4 t. coarse salt
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