Huckleberry Coffeecake

Huckleberry Coffeecake

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Ingredients

  • 1/2 c. butter, melted
  • 3/4 c. sugar
  • Add then 1/2 c. milk and 1 egg
  • 2 t. baking powder
  • 1/2 t. salt
  • 1/4 t. nutmeg
  • 2 c. flour
  • 1 c. huckleberries
  • Topping:
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/4 c. butter, softened (or if firm, use pastry blender to cut in)
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg

Instructions

  1. In blender, add butter (melted), sugar, milk, egg, baking powder, salt, nutmeg.
  2. After combined, add flour.
  3. Fold in huckleberries.
  4. Place in round or 9x9 greased and floures cake pan.
  5. In a bowl, cut butter into topping ingredients. Add to top of cake.
  6. Bake at 350 for 30-35 minutes.
  • 1/2 c. butter, melted
  • 3/4 c. sugar
  • Add then 1/2 c. milk and 1 egg
  • 2 t. baking powder
  • 1/2 t. salt
  • 1/4 t. nutmeg
  • 2 c. flour
  • 1 c. huckleberries
  • Topping:
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/4 c. butter, softened (or if firm, use pastry blender to cut in)
  • 1/2 t. cinnamon
  • 1/4 t. nutmeg

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