Jalapeno Popper Dip

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Ingredients

2 8-oz. packages cream cheese (light works great)
1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers*, drained
1-2 sourdough baguettes, sliced, and/or crackers
*1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won't touch it.

Preheat oven to 350.
In a medium bowl, combine the ingredients and spread into a 9" pie plate or a small baking dish.
Bake for 20-25 minutes or until dip is bubbly and golden brown.
Serve with crackers or baguette slices.

2 8-oz. packages cream cheese (light works great)
1 c. mayonnaise (light also works here, but DON'T use Miracle Whip!)
1 c. Parmesan cheese
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers*, drained
1-2 sourdough baguettes, sliced, and/or crackers
*1/2 can is mild with a little bite, a whole can is definitely on the spicy side, but if you've got taste buds of steel, you might prefer a 7-oz. can. 4 ounces definitely pushes the limit for my husband and I and our kids won't touch it.