Jeff Laun Likes it Lentil Soup
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Ingredients
- 2 T. EVOO
- 1 very large onion chopped
- 1 c. celery diced
- 1 c. carrots diced
- 2 garlic cloves
- 3-15 oz cans chicken broth (may add more later)
- 1 lb. lentil, rinsed and soaked (speeds cooking)
- 1 15 oz tomato sauce
- 25 fresh grape tomatoes (or use pureed tomatoes--instead of tomato sauce)
- salt and pepper to taste
Instructions
- Heat oil in soup pot and add onions, celery, carrots and garlic.
- Saute 10 minutes.
- Add broth, lentils, tomato sauce and tomatoes.
- Bring to boil and then rednuce and simmer till lentils are tender, about 30-40 minutes.
- 2 T. EVOO
- 1 very large onion chopped
- 1 c. celery diced
- 1 c. carrots diced
- 2 garlic cloves
- 3-15 oz cans chicken broth (may add more later)
- 1 lb. lentil, rinsed and soaked (speeds cooking)
- 1 15 oz tomato sauce
- 25 fresh grape tomatoes (or use pureed tomatoes--instead of tomato sauce)
- salt and pepper to taste
Recipe Notes
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