Lunchbox Apple Pie

Lunchbox Apple Pie

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Ingredients

  • 5 apples, chopped
  • 3/4 c. sugar
  • 1 t. cinnamon
  • 2 Handful of cornflakes
  • Crust:
  • 2 1/2 c. flour
  • 1 c. Crisco
  • 1 t. salt
  • 1 egg (separate and use yolk)
  • 2/3 c. milk

Instructions

  1. Cut Crisco into flour and salt.
  2. Add egg and milk and do not overroll.
  3. Roll half of it into a 9 x 12 pan.
  4. Add cornflakes on top of crust.
  5. Add chopped apples mixed with sugar and cinnamon.
  6. Roll crust on top.
  7. Brush with egg white and sprinkle with raw sugar.
  8. Bake 350 degrees until bubbly, 35 minutes.
  • 5 apples, chopped
  • 3/4 c. sugar
  • 1 t. cinnamon
  • 2 Handful of cornflakes
  • Crust:
  • 2 1/2 c. flour
  • 1 c. Crisco
  • 1 t. salt
  • 1 egg (separate and use yolk)
  • 2/3 c. milk

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