Macaroni Salad

Macaroni Salad

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Ingredients

  • 1 16 oz. Package Salad Macaroni
  • 1/2 Onion, finely chopped (1/2 c. chopped green onions are good as well)
  • 2 to 4 Celery stocks, diced
  • 6 to 8 Sweet Whole Pickles, diced
  • 6 to 7 Eggs, Eggs, boiled 12-13 minutes, cooled immediately, diced
  • Dressing: (These measurements are approximate. Mix, taste, add, according to your taste buds.)
  • 1/2 c. Mayonnaise
  • 1/2 C. Miracle Whip
  • 1 T. Prepared Mustard (the dressing will have a yellow cast.)
  • 1/2 t. (or more) Seasoned Salt
  • Pepper
  • Splash of pickle juice to thin dressing a bit

Instructions

  1. Boil macaroni according to package directions.
  2. Rinse with cold water, Drain.
  3. Toss in the diced onion, celery, pickles and eggs.
  4. Toss in the dressing mixture.
  5. (Best if salad is refrigerated overnight.) The macaroni absorbs some of the dressing overnight so you may want to add more dressing if it looks too dry.
  6. Taste it after it has chilled in case it needs more salt/pepper.
  • 1 16 oz. Package Salad Macaroni
  • 1/2 Onion, finely chopped (1/2 c. chopped green onions are good as well)
  • 2 to 4 Celery stocks, diced
  • 6 to 8 Sweet Whole Pickles, diced
  • 6 to 7 Eggs, Eggs, boiled 12-13 minutes, cooled immediately, diced
  • Dressing: (These measurements are approximate. Mix, taste, add, according to your taste buds.)
  • 1/2 c. Mayonnaise
  • 1/2 C. Miracle Whip
  • 1 T. Prepared Mustard (the dressing will have a yellow cast.)
  • 1/2 t. (or more) Seasoned Salt
  • Pepper
  • Splash of pickle juice to thin dressing a bit

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Recipe Variations

Half Batch Double Pickle Macaroni Salad

Recipe Author

Half Batch Double Pickle Macaroni Salad

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Discussion

  1. Mary Ann Laun says:
    01/01/25 at 1:09 pm

    Marcia : This recipe came from my mother, Maxine Youens. Like my mom, I never have used a recipe. I just add by guess and by gosh. Next time I make this salad, I will try to follow this recipe to see if it is right. This is a recipe in progress. Good luck.

    Amy… is this the recipe you use and would you change the name to Marcia but inputted by maryann

    Reply
  2. Amy says:
    08/15/24 at 9:25 am

    I like to load mine up with pickles and relish, but found the acidity was causing a bitter taste in the pasta. Now I don’t add until right before eating! Has anyone else had this problem?

    Reply