Mama’s homemade ice cream
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Ingredients
- 2 eggs, separated
- 1 c, fresh milk plus 1 c. milk
- 4 T. white flour
- 1 c. granulated flour
- 1 can Eagle Brand sweetened condensed milk
- 2 qts. half and half
- 1 T. Vanilla
Instructions
- Mix 1 c. milk with 2 egg yolks and beat until creamy
- Mix 4 T. flour with 1 c. sugar and blend with another cup of milk
- Add to egg mixture in a heavy sauce pan with 1 can Eagle Brand sweetened condensed milk
- Fill saucepan with milk and cook just to the boil, until thick, stirring constantly to avoid scorching
- Put in can with egg whites, beaten and fruit or other flavorings
- Fill with half and half and freeze in ice-cream maker
- When finished, remove dasher, cover with plastic wrap and towels
- Allow ice-cream to ripen for 30 minutes before serving.
- 2 eggs, separated
- 1 c, fresh milk plus 1 c. milk
- 4 T. white flour
- 1 c. granulated flour
- 1 can Eagle Brand sweetened condensed milk
- 2 qts. half and half
- 1 T. Vanilla
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