Maple Chicken Wings
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Ingredients
- 3 to 4 lbs. chicken wings
- 1/3 c. teriyaki sauce
- 1/2 c. lite soy sauce
- 2 T. minced garlic
- 1/2 T. black pepper
- 1 T. onion powder
- 1 to 2 c. maple syrup
Instructions
- Preheat oven to 350 degrees F.
- Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add half of the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
- Place pan on baking sheet and bake for approximately 1 to 1 1/2 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it. When the majority, but not all, of the liquid has evaporated, increase the oven temperature to 425 degrees F. Pour the remaining maple syrup over the wings. Turn wings to coat evenly and cook an additional 10 minutes.
Notes
Yield: 4 to 6 servings; Prep Time: 15 minutes; Cook Time: 1 hour 30 minutes
- 3 to 4 lbs. chicken wings
- 1/3 c. teriyaki sauce
- 1/2 c. lite soy sauce
- 2 T. minced garlic
- 1/2 T. black pepper
- 1 T. onion powder
- 1 to 2 c. maple syrup
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