Mom’s Vegetable Soup aka “Clean the Refrigerator Soup”

Mom’s Vegetable Soup aka “Clean the Refrigerator Soup”

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Ingredients

  • 4 6 oz. cans tomato juice, no salt, Sprinffield or V-8
  • 1 16 oz can whole tomatoes (1 lb.-- S & W)
  • 4 glasses water
  • Cut up veggies into big pieces
  • 2 onions
  • 2 carrots
  • 1 parsnip
  • 3-4 stalks celery
  • 8 mushrooms
  • 4 green summer squash
  • Handful of fresh pea pods
  • Italian herb seasoning (Spice Island)
  • Beaumondeau seasoning (Spice Island)
  • Cavenders Greek Seasoning
  • Garlic Powder
  • Oregano

Instructions

  1. Combine all ingredients (add other "clean the refrigerator" vegetables).
  2. Simmer until vegetables are cooked.
  3. MMMMmmmmm good.
  • 4 6 oz. cans tomato juice, no salt, Sprinffield or V-8
  • 1 16 oz can whole tomatoes (1 lb.-- S & W)
  • 4 glasses water
  • Cut up veggies into big pieces
  • 2 onions
  • 2 carrots
  • 1 parsnip
  • 3-4 stalks celery
  • 8 mushrooms
  • 4 green summer squash
  • Handful of fresh pea pods
  • Italian herb seasoning (Spice Island)
  • Beaumondeau seasoning (Spice Island)
  • Cavenders Greek Seasoning
  • Garlic Powder
  • Oregano

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