One-Pan Mexican Chicken Dinner

One-Pan Mexican Chicken Dinner

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Ingredients

  • 1 can diced Ortega chilies
  • 1 medium onion, chopped
  • 1 can 15 oz. Mexican style tomatoes, chopped
  • 1 lb. chicken, browned
  • 2 tbls. Lawrys taco seasoning
  • 1 small can tomato sauce, if you want it a little more liquid and tomato taste
  • 1/4 - 1 c. grated cheddar cheese

Instructions

  1. Spray a large nonstick frying pan with cooking spray.
  2. Add chicken, cook until browned.
  3. Sprinkle rice on top of chicken then layer with Ortega chilies, onions, after you have mixed Lawry's taco seasoning in tomatoes with juice and pour all over top evenly, you may need to add a little water so all is covered with juice/water.
  4. Cover and let simmer until all is cooked through, about 20-30 minutes.
  5. Sprinkle top with cheddar cheese, cover for about 5 minutes, just until the cheese has melted.
  6. Serve with green salad. Yum-Yum.
  • 1 can diced Ortega chilies
  • 1 medium onion, chopped
  • 1 can 15 oz. Mexican style tomatoes, chopped
  • 1 lb. chicken, browned
  • 2 tbls. Lawrys taco seasoning
  • 1 small can tomato sauce, if you want it a little more liquid and tomato taste
  • 1/4 - 1 c. grated cheddar cheese

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