Pea Salad

Pea Salad

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 20 oz. pkg frozen petite peas
  • 1 can water chestnuts
  • 4 green onions, finely chopped
  • 3 stalks celery, finely chopped
  • 4 T toasted almonds
  • 6 slices bacon, cooked crisp and crumbled
  • Spice Island's beaumondeau (optional)
  • fresh or canned mushrooms, sliced
  • Dressing:
  • Lawry's seasoned salt
  • lemon pepper
  • 1/2 c. sour cream, mixed with 1/2 c. mayonnaise

Instructions

  1. Mix dressing and toss with ingredients. Chill. Add parsley
  2. around bowl and serve on lettuce leaf. Serves: 8
  • 20 oz. pkg frozen petite peas
  • 1 can water chestnuts
  • 4 green onions, finely chopped
  • 3 stalks celery, finely chopped
  • 4 T toasted almonds
  • 6 slices bacon, cooked crisp and crumbled
  • Spice Island's beaumondeau (optional)
  • fresh or canned mushrooms, sliced
  • Dressing:
  • Lawry's seasoned salt
  • lemon pepper
  • 1/2 c. sour cream, mixed with 1/2 c. mayonnaise

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.