Peach Sangria

Peach Sangria

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 lb fresh yellow peaches, sliced.
  • ½ bottle maraschino cherries with syrup
  • ½ raspberries
  • 1/4 c. sugar.
  • 3/4 c. peach liqueur or peach schnapps. (I used Peach Brandy)
  • 750 mL white wine (1 bottle) ( I used Stella Rosa Peach wine)
  • 1 liter ginger ale, chilled. (add when serving)
  • .

Instructions

  1. I mix ingredients 1 – 6 and let marinate at least overnight.
  2. I added diet ginger ale when serving at a about 1/3
  • 1 lb fresh yellow peaches, sliced.
  • ½ bottle maraschino cherries with syrup
  • ½ raspberries
  • 1/4 c. sugar.
  • 3/4 c. peach liqueur or peach schnapps. (I used Peach Brandy)
  • 750 mL white wine (1 bottle) ( I used Stella Rosa Peach wine)
  • 1 liter ginger ale, chilled. (add when serving)
  • .

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.