Philly Cheese Steak Sloppy Joes

No images yet!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Ingredients

1 lb. lean ground beef
2 T. butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
2 T. ketchup
1 T. Worcestershire sauce
1/2 t. Kosher salt
1/2 t. fresh ground black pepper
1 T. cornstarch
1 c. beef broth
8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
6 brioche hamburger buns

Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
In a small cup mix the beef broth and cornstarch together
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Turn off the heat, add in the provolone cheese.
Served on toasted brioche buns.

1 lb. lean ground beef
2 T. butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
2 T. ketchup
1 T. Worcestershire sauce
1/2 t. Kosher salt
1/2 t. fresh ground black pepper
1 T. cornstarch
1 c. beef broth
8 ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
6 brioche hamburger buns