Pretzel Surprise
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Ingredients
- 2 2/3 c. broken pretzel sticks (pecan size)
- 3/4 c. melted butter
- 12 oz cream cheese, softened
- 1 c. sugar
- 1 c. Cool Whip
- 6 oz strawberry jello
- 12 oz frozen, unsweetened strawberries
Instructions
- Preheat oven and get cream cheese out to soften
- Toss pretzels and butter together in a 9x13 casserole dish.
- Bake 10 min at 350 degrees.
- Cool completely (or your crust will rise/I cool overnight sometimes).
- Cream the softened cream cheese and sugar until smooth, spread over cooled pretzels (make sure it is soft, maybe even warmed or it won't spread well; it is difficult to spread it, don't give up here).
- Chill.
- Dissolve jello according to package directions.
- Add 1 bag unsweetened frozen strawberries (I slice them sideways).
- Refrigerate until slightly thickened.
- Carefully spread over chilled topping.
- Refrigerate.
- 2 2/3 c. broken pretzel sticks (pecan size)
- 3/4 c. melted butter
- 12 oz cream cheese, softened
- 1 c. sugar
- 1 c. Cool Whip
- 6 oz strawberry jello
- 12 oz frozen, unsweetened strawberries
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