Pruett Family Turkey stuffing

Pruett Family Turkey stuffing

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Ingredients

  • 4 boxes Mrs. Cubbison, seasoned (not cornbread stuffing)
  • 2-12 oz Jimmy Dean sausage (I used one regular, 1 Firehouse hot)
  • 2 c. chopped onion
  • 4-5 c. celery
  • 4 cubes butter
  • 6-8 c. chicken broth

Instructions

  1. Crumble and cook sausage until browned. Turn off heat.
  2. To the sausage pot, add onion and celery.
  3. Melt 4 cubes butter. Toss butter lightly with bread crumbs.
  4. Gradually toss sausage mixture with bread crumbs. Toss, don't mix.
  5. Add chicken broth...again tossing lightly till fairly moist but not soggy or mushy..

Notes

For 28-32 lb. bird / 22 people

  • 4 boxes Mrs. Cubbison, seasoned (not cornbread stuffing)
  • 2-12 oz Jimmy Dean sausage (I used one regular, 1 Firehouse hot)
  • 2 c. chopped onion
  • 4-5 c. celery
  • 4 cubes butter
  • 6-8 c. chicken broth

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Discussion

  1. Mary Ann Laun says:
    11/27/24 at 5:12 pm

    For a 26 pound bird this year I used 5 cups celery and 5 cups onion and five boxes of Mrs. Cubbison’s; 3 jimmy Dean sausages, and 4 cubes butter

    Reply