Pumpkin Cake

Pumpkin Cake

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Ingredients

  • 1 large can pumpkin
  • 1 can evaporated milk (fat free)
  • 3 eggs
  • 1/2 c. sugar (she uses Splenda)
  • 1 t. pumpkin pie spice
  • 1 yellow cake mix (can use the Duncan Hines reduced sugar)

Instructions

  1. Combine it all and place in a 8 x 8 or small oblong pan.
  2. Sprinkle yellow cake mix on the top and melt a cube of butter to sprinkle over the cake mix.
  3. Bake for 50 minutes at 350.
  4. (Made top with sliced almonds too.)
  • 1 large can pumpkin
  • 1 can evaporated milk (fat free)
  • 3 eggs
  • 1/2 c. sugar (she uses Splenda)
  • 1 t. pumpkin pie spice
  • 1 yellow cake mix (can use the Duncan Hines reduced sugar)

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