Pumpkin Pie

Pumpkin Pie

No images yet!

Log in to upload images!

Yum!

Your make has been saved. You can view it anytime in your profile. Close this box to continue browsing or add a few details about your dish below.

Sorry. You must be logged in to view this form.

Log In

Forgot Password

Ingredients

  • 1 can pumpkin
  • 1 c. sugar
  • 2 eggs
  • 1 small can Pet's milk
  • 3/4 c. milk
  • 1/2 t. salt
  • 1/4 t. nutmeg
  • 1 t. cinnamon
  • 1 scant t. ginger

Instructions

  1. Bake at 425 for 20 minutes.
  2. Reduce to 325-350 for 40 minutes or until done.
  3. If baking in a pyrex dish, leave it a little soupy in the middle.
  • 1 can pumpkin
  • 1 c. sugar
  • 2 eggs
  • 1 small can Pet's milk
  • 3/4 c. milk
  • 1/2 t. salt
  • 1/4 t. nutmeg
  • 1 t. cinnamon
  • 1 scant t. ginger

Recipe Notes

Use this space to write down notes about this recipe when you are making it!

Something wrong with this recipe? Report it here.

Leave a Comment

Discussion

There are no comments at this time.

Be the first to start the discussion by filling out the comment form.